Mediterranean spirit · Texas garden soul

A little more beautiful around the table.

A fresh vision for Jardín: colourful mezze, seasonal brunch, olive oil, citrus and sunlit gatherings inspired by the San Antonio Botanical Garden.

Explore Menu Inspiration Discover Jardín

Garden-inspiredMediterraneanMezze & brunchSan Antonio roots

Mezze

Little plates, big Mediterranean character.

Garden Brunch

A fresh take on long, sunny mornings.

Al Fresco

Shade, greenery and shared tables.

San Antonio

Rooted in the Sullivan Carriage House.

Colourful garden-inspired Mediterranean vegetables and salad

Gather.
Share.
Bloom.

A table among the trees

Where the garden meets the Mediterranean.

Jardín was chef Jason Dady’s Mediterranean-inspired dining concept inside the historic Sullivan Carriage House at the San Antonio Botanical Garden. Its menu brought together fresh produce, mezze-style sharing plates, focaccia pizza, garden lunches and brunch.

The design keeps the spirit of that setting alive: hand-touched textures, limestone neutrals, deep leaf-green, terracotta accents and photography that makes food feel as vibrant as its surroundings.

Built around sharing

Mezze, olives, hummus and small plates invite everyone to try a little of everything.

Seasonal by nature

Garden colour, citrus, herbs and fresh ingredients form the visual language.

Brunch worth staying for

A warm editorial section inspired by the restaurant’s later daytime-focused menu.

Mezze · Garden sharing

House-Made Hummus

A classic of the original Jardín menu, imagined with herbs, olive oil and warm bread.

Mezze · Small plates

White Cheddar-Stuffed Dates

Historically served with spicy honey, prosciutto and pecan: sweet, savoury and made for sharing.

Mezze · Garden vegetables

Sicilian Cauliflower

A nod to the former mezze selection featuring lemon, capers and bold contrast.

Brunch · Savoury

Dirty Patatas Bravas Tots

Inspired by the 2024 brunch refresh: Catalonian spice, tomato coulis, garlic aioli and fried egg.

Brunch · Sweet

Tiramisu Pancakes

A dessert-meets-breakfast idea from Jardín’s later menu: espresso-vanilla and mascarpone.

Main · Mediterranean

Pan-Seared Salmon

Inspired by a historical Restaurant Month course with Moroccan couscous and apricot.

Main · Bread & oven

Fresh Focaccia Pizza

One of the original menu pillars, using simple produce, herbs and a warm-bread mood.

Dessert · Sweet finish

Olive Oil Cake

Inspired by Jardín’s historic dessert pairing with saffron chantilly.

Brunch · Coffee

Botanical Coffee Ritual

An editorial tribute to Turkish Semolina Halva Cappuccino and floral latte creations.

Brunch among the botanicals

Slow mornings. Bright plates. Open skies.

Jardín’s final daytime chapter celebrated garden-inspired breakfast and lunch, fragrant coffee and the kind of brunch best enjoyed without looking at the clock.

Mezze boardsGarden vegetablesPancakesWeekend brunchBotanical coffee

A sense of place

More than a dining room.

The original location brought together a restored limestone carriage house, shaded outdoor seating and a seasonal connection to the surrounding garden.

Warm dining table ready for a special occasion

01 · Gather

Easygoing elegance

Warm interior finishes, inviting tables and a slower dining pace.

02 · Wander

Botanical surroundings

Textures, foliage and natural light shape the feeling of the place.

03 · Celebrate

A toast to the table

Wine and signature drinks once rounded out a garden meal.

The San Antonio chapter

Remembering Jardín at the Garden.

Jardín opened in 2020 and closed after service on May 31, 2025. The historical dining room was inside the Sullivan Carriage House at the San Antonio Botanical Garden. The Botanical Garden remains a separate destination; its current operation must not be confused with the former restaurant.

Explore the Botanical Garden's own website ↗

Former venueSullivan Carriage House

Restored historic building at the Botanical Garden.

Historical address555 Funston Pl

San Antonio, TX 78209 — former restaurant location only.

Restaurant years2020–2025

Jardín's reported original run in San Antonio.

Former culinary identityMediterranean-inspired

Mezze, focaccia pizza, brunch and seasonal flavours.

A possible next chapter

Rooted in the past. Open to new growth.

This is a homepage design for the domain, not an announcement of reopening. Its visual system is ready to adapt to a future licensed/authorised hospitality project after the actual operator and details are confirmed.

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Before a live launch

Confirm the current operator and rights to brand assets
Publish a verified location and contact number
Replace concept food photos with licensed originals
Connect real booking and ordering systems
Add Restaurant schema only for an operating venue

No historical booking link or former telephone number has been presented as active.

Good to know

About this concept.

A source-aware design that preserves Jardín's story without implying the restaurant is trading today.

Is Jardín currently taking reservations at the Botanical Garden?

No. News coverage reports that the former Jardín restaurant ended service May 31, 2025. Reservation links from old directory profiles should not be treated as current.

What cuisine was Jardín known for?

Mediterranean-inspired dishes, mezze, hummus, focaccia pizza, seasonal produce and later a breakfast-and-brunch-focused menu.

Where was the original restaurant located?

In the historic Sullivan Carriage House at the San Antonio Botanical Garden, 555 Funston Place, San Antonio, Texas. This is a historical address, not a statement of current operation.

Can the HTML be used as a future restaurant homepage?

Yes. Confirm the new operator, address, menu, images, hours, online booking and legal pages before publishing it as a live restaurant.